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Rosie and Jim have been producing delicious, premium quality chicken products in Dublin since 1997. Using carefully selected ingredients, their range of ready to cook chicken offers outstanding taste,
convenience and value for money.
The quality and convenience of our products compliment today’s busy lifestyle and preference for healthy living. As a husband and wife team, they care about the food their family eat and they bring their passion for food to you the consumer.
This website is build using Drupal Content Management System.
Hailed as one of the biggest events in Irish food last year, Cheffactor is back for it's second year and is on target to be just as big this year already.
Cheffactor is a perfect illustration of the power of social media as a marketing tool, especially when it is combined with a clever competition format. In the first two days of voting, the Cheffactor 2011 website has received over 30,000 visitors - over 70% of whom are first time visitors to the website.
Another well known Irish brand looking to expand into the export market. The site presents the product range in an easy to find way for the three main customer types, buyers, caterers and general customers.
We are totally hooked on your relish!
One of Corks icons, the opera house presented us with a challenge to present their upcoming events & shows in an easy to browse format, searchable by genre and date. The site also had to be integrated with their ticketing system.
NitroSell are the leading integrated eCommerce provider for independent retailers.
NitroSell’s integrated eCommerce solution includes everything you need to put your retail business online; helping you to reach a wider audience, sell more effectively to new and existing customers, and keep your inventory up-to-date with minimal effort.
The School of Restaurant & Kitchen Management has just started running a brilliant 12 week certificate course: Managing a Food Service Business; From a Tea Shop to a Pub to a 5 Star Restaurant. This isn’t any ordinary course- it’s not all books and pens. This course offers weekly onsite visits to the best cafes, caterers, pubs and restaurants; a week at the Ballymaloe Cookery School; learning life-work balance techniques and working with real food service businesses.